Happy New Year!
Damn it is 2009! and I am ever so grateful….
Although it started out awful, I spend New Years Eve puking my brains out and it was not even alcohol induced, what fun is that! I had the damn flu! Just now getting back to my normal self, if there is such a thing.
But things since the ring in of 2009 thing have already climaxed….. Leave it to me to get a new job in this horrible economy without even looking! A promotion even, with a fantastic agency, less costly benefits, a raise, and managing a group of people I know (for the most part) and already have established relationships, not to mention the impact that the program has on our community! I am so excited and terrified at the same time. (Being terrified only means that I am anxious to do a good job.) I am ever so grateful for having friends & acquaintances who believe that I am a capable, compassionate and confident leader; over the years I have been fortunate to experience many growth opportunities thanks to this network of individuals.
And Woody, the ever so adorable being below now resides with us. We adopted him just before Christmas from the Community Cat Connection, the shelter where I volunteer and sit on the board.
Woody has brought much love and odor into our lives, yes I said odor. He is assaultive with his affections, demanding and persistent. He loves to sit on my lap and knead, he usually goes for the boobs, I am after all his new mumma, but damn he has the biggest paws and claws of any cat I have ever owned. He also has some problems with gas, stinky, smelly, offensive toots. Have you ever met a cat that farts? We we now are owned by one. We are researching the cause and how we might be able to resolve the gas. Probably a food issue. It is on the checklist for his first vet visit with us. Oh and he doesn’t meow, he quacks like a duck, is 15lbs (huge) and drools when he gets excited.
Hence all his Nicknames: Duckman, Sirdroolsalot, stinky boy, the Tunaeater (say it like Arnold Schwarzenegger), Quackman, Sweaterman (he looks like he is wearing a sweater), the boobymonster….. and the list goes on and on and on….
Woody’s transition into our home is very slow, with the ever so dominant female Boo who rules the roost not yet accepting his presence. So for now he is set up in the finished basement with his own pad, toys, scratching post, beds and bathroom. We call it his bachelor pad. From all the reading I have done, slow transitions are the most successful transitions with hostile territorial first pets in the home. Woody comes upstairs and watches TV with us, snuggles in bed and wanders the house under our watchful eyes, but does not yet have full access to the house when we are not present and engaged in his supervision. Someday though, time, it will take time.
Anyway, Happy New Year to you and yours; 2009 the year of CHANGE, for me, for you, and hopefully for the whole country. It is going to be a good year for us all, I can feel it, can you?
Namaste

This one is for Sue, Jamie, Kate & Cam
I feel better today, and when I feel good I cook!
Jenn’s Famous Kitchen Sink Veggie Chili
I used to make this same chili with meat and left over scraps from roasts, prime rib, chicken, pork-chops, sausage…. (hence the kitchen sink name) I would horde the meat in the freezer until I had enough to make a pot of brew. Now it is the veggie version, healthier, guilt free and full of yummy goodness.
Ingredients:
Large Onion (sweet kind is best)
Large Green or Red Pepper
6-8 very very very ripe plum tomatoes (nearly rotten) you can add even more tomatoes, it’s better or you can cheat by using a Large Can of whole peeled tomatoes (fresh, nearly rotten is always better)
2-4 cloves of garlic (to taste)
4 stalks of celery
any other “left over” veggies in your fridge (carrots, zucchini, potatoes, ….. the batch pictured above has fresh baby spinach in it that I had to use or throw away)
(All of the above are chopped roughly, keep tomatoes separate from all other veggies)
1 beer or 12 oz of H2O
1 package of favorite chili seasoning mix (any one they are all pretty much the same)
In addition I add my own additional spices,
1 tsp Cumin
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Chili-Powder
up to 1/2 tsp Red Pepper Flakes (to taste)
1/2 tsp Oregano
Parsley flakes or fresh (handful)
Salt to taste
Black Pepper to taste
Good pinch of sugar (balances acids)
8 oz can of tomato sauce/Goya (unless you cheated and used canned tomatoes) you can also substitute any tomato sauce that you have left over in the fridge
1 cup+/- of frozen corn
2-3 cans of favorite beans (they can be all different types) Drained and rinsed well
Tofu/Soy Crumbles (enough equal to a 1/2 to a pound of ground beef)
Small can tomato paste
In a VERY LARGE POT sauté in olive oil all the hard veggies: onion, garlic, pepper, celery and other not cooked veggies. Hold tomatoes & cooked veggies.
Sweat them for a few minutes until they begin to lose some liquid and soften.
Add tomatoes and other cooked veggies.
Cook on medium for three to five minutes , stir occasionally.
Add package of store bought chili seasoning and the beer or H2O, stir.
Next measure out and add the additional spices….. To be honest I never measure these out, but did for the sake of documenting this recipe. I usually just shake the bottle enough to cover the top of the brew good. In my experience you can really only add too much salt pepper and hot stuff like red pepper flakes or cayenne pepper. You can go a little heavy handed on the cumin and chili powder and no one would know the wiser.
At this point throw in a good pinch of white sugar. (tablespoon maybe)
Now add the tomato sauce. Again you can add more if you have some left over.
Here is the part where you add the volume.
If you want a lot of chili add 3 cans of beans and a whole package/box of crumbles.
If you want less chili add 2 cans of beans and less crumbles.
Add frozen corn, again you can add more or less according to how much chili you want
Bring the chili to a slow boil/simmer, keep mixing every few minutes as to not burn.
Once it starts to bubble lower the temp to LOW and let the brew simmer on low for at least 20 minutes to 1/2 an hour.
Slowly mix in the tomato paste to thicken, it is a bugger to get it mixed in so take your time,
For thicker chili simmer the brew a little longer with the lid off the pot to lose some excess liquid.
If you prefer a more soupy chili turn it off now, and/or you may choose to add a bit more water at this point.
Serve over crushed corn chips with cheese, sour cream, olives and chopped avocado. Add you favorite hot sauce for an extra kick.
You can use the thicker style chili to make nachos, burritos or tacos too.
It makes a boat load of chili! I mean many- many- many meals. It freezes quite well and makes a really good pot luck meal. I have shared it with friends
and it is for that reason that I documented this recipe. Here you go Sue.
Best of luck, be creative and enjoy it with people you love.



40 things every woman should know by 40
August 12, 2008 at 6:45 pm (Extraordinary Things in an Ordinary Life) (40, 40th year, birthday, comment, contribute, friend, friends, help, list, post a comment, self improvement, share, things women should know, wisdom, woman, women)
I have been thinking a lot about this year…. A friend of mine, (considerably older than me), upon wishing me a Happy Birthday said (paraphrased), —The year after my 39th birthday was very significant. I got a lot of loose ends tied up – moved forward into a more secure, self assured, relaxed life. I really learned a lot, it was one of my most memorable years.—
I so started making a list of sorts of things that I feel every woman (you & me) should know/do by the time they reach their 40th year. Not necessarily in order of importance, just in the order that my brain spit them out…..
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